Cream sauerkraut

Fine sauerkraut paired with mild cream, balanced with mustard seeds, lemon juice, marjoram and caraway. A particularly hearty spread for hearty snacks with a rustic touch. In keeping with the trend of traditional cuisine.

Ingredients
Sauerkraut (white cabbage, salt) 30%, YOGHURT 25%, rapeseed oil, SOUR CREAM 8%, sugar, CREAM POWDER 3%, lemon juice, salt, modified starch, wholegrain MUSTARD (water, MUSTARD SEEDS, spirit vinegar, white wine vinegar, salt, sugar, sherry vinegar, spice), stabiliser (methylcellulose), spice, thickener (tara gum), herbs

Yoghurt cream spreads

New!

Creamy Paprika Spread

Light reddish cream with visible pieces of paprika – subtly sweet and aromatic. Versatile: pairs well with cold cuts, cheese, feta, mozzarella, or grilled vegetables.

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Yoghurt cream spread chives & parsley

The classic spread with visibly green herbs and a fresh taste is ideal for pretzels.

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Fresh cream cucumber & horseraddish

With fresh cucumber and spicy horseradish, a delicious combination that goes very well with salmon.

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Yoghurt cream spread curry

With a typically bright color and intense curry flavor, suitable for exotic snack creations with poultry or falafel.

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Caesar’s yoghurt cream spread

A real American classic with parmesan, horseradish and capers, with romaine lettuce and chicken breast in a bread snack it makes a delicious Caesar salad to go.

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Yoghurt cream spread dried tomato & basil

Creamy spread with sun-dried tomatoes and a Mediterranean flair, goes well in combination with salami.

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