SNACKS THAT WORK
Securing snack success today and tomorrow
Plannable products, clear concepts and a partner who understands how bakeries work today:
Fewer Resources, More Efficiency
Staff shortages and time pressure are part of everyday life for many branches. Noticeable relief and reduced complexity through optimised spreadability, drip-free recipes and long display times.
Consistent Quality Across All Branches
System-compatible products whose recipe and application deliver consistent results.
Versatility Without Extra Effort
One product, multiple applications: creating variety with easy handling.
Our Innovation LAB
The Snack Innovation LAB is our centre of expertise for snack creations, assortment development and snack presentations. This is where solutions are created that work in real operations. Together with you, based on market data, industry knowledge and tailored to your target group.
Innovation LABRANGE
Our Products
Our products are based on first-class, natural ingredients and carefully developed recipes.
Tomato Cream
With plenty of sun-dried tomatoes and a Mediterranean flair. Delicious combined with, for example, ham.
View ProductBasil Cream
With an intense and fresh basil flavour. Excellent with tomato and mozzarella.
View ProductLight Vegetable Spread
A wonderfully crunchy spread, naturally vegan with cornichons, vibrant carrots and crisp white cabbage.
View ProductNothing suitable here?
In our Innovation LAB, our snack developers work together with you to develop tailor-made assortment solutions for your individual challenges and your target group.
Innovation LABDOWNLOADS
Knowledge and inspiration for your success
‘Delikant first presented their products to us in our premises over 15 years ago. The taste and quality were immediately convincing – since then we have been connected by a close and successful partnership.’
Wiener Feinbäckerei – Quote from Case Study
FAQ – Bakerys
Our frost-stable and bake-stable spreads and fillings are specifically developed for central production. They can be easily portioned, transported safely within the cold chain and processed further at the branch without specialist staff.
Drip-free recipes prevent products from spreading or running when topping or displaying on trays or at the counter. This saves cleaning effort, reduces waste and ensures a clean counter appearance – particularly important during longer display times.
Yes. We develop recipes precisely tailored to your product range, your target group and your cost of goods. This is done in a direct workshop format or through our snack consultancy.
From the initial enquiry to sampling, we work in short cycles. Our product development team actively drives implementation forward. Established processes and short decision-making paths speed up the process.
Yes, through our Innovation LAB we develop complete snack ideas with concept proposals, recipe cards and topping guides that fit directly into your counter display.
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