French flair with olive oil cream

A classic rethought: Grilled zucchini and creamy Camembert combined with our fine olive oil cream, served on a crispy potato roll. Rounded off with crisp lettuce and roasted pine nuts, this snack brings French charm to every display – perfect for true connoisseurs.

Ingredients

• 30g Olive oil cream
• 2 Zucchini
• 1 potato bread rolls
• 7g Lollo Bionda & Lollo Rosso
• 3 slices of Camembert
• 4g rocket
• 4g roasted pine nuts