Green Delight with Spanish Salsa

A vegan summer snack for hot days: Fresh avocado, peppery arugula, and crisp garden cress, brought together by our flavorful Spanish salsa. Light, refreshing, and perfect for a healthy summer break.

Ingredients

• 20g Spanish salsa
• 1 grain lye roll
• 7g rocket
• 5 slices of avocado
• 3g spring leek, in rings
• Garden cress