Autumn Snack with Fig-Honey Mustard Cream

This autumn-winter snack impresses with tender Kasseler roast and crunchy red cabbage salad, enhanced by our sweet and tangy fig-honey mustard cream. Served on a spelt singlette and complemented with fresh mixed salad and parsley – a unique taste experience for the colder months.

Ingredients

• 20g Fig honey mustard cream
• 15g Cream cheese natural
• 1 spelled singlette
• 7g mixed salad
• 4 slices of smoked pork roast
• 40g red cabbage salad
• 4 leaves of parsley