At our new location in Rellingen, we set fresh impulses together with the team as part of our sales day! With open doors, new products, and plenty of team spirit.
During the facility tour through our new home, it quickly became clear: this is not just a workplace, this is where the future is being created. A modern warehouse with optimized logistics, efficient production lines, and short distances means stable supply chains, faster response times, and real planning security for our customers.
Afterwards, new products were tasted, evaluated, and voted on together. The result is four innovative snack solutions that are true all-rounders both in taste and application:
- Basil spread: aromatic, with bold basil & a delicate mustard note—ideal for fresh snacks with grilled vegetables or classic tomato mozzarella
- Curry coleslaw: crisp and fresh with a sweet-spicy curry note—as a topping for delicious bowls, for sandwiches, or as a side dish
- Curry sandwich cream: creamy & finely balanced curry, slightly sweet taste—the perfect addition to snack classics or sandwiches with a fruity component
- Spicy kebab sauce: intensely tomato-forward, aromatic with anise and a subtle chili note—for a bit of variety, a little hotter now and then: as a dip or sauce for falafel, grilled vegetables, and more.
Whether for bakeries, food-to-go, or the snack counter: these recipes deliver variety and a genuine taste experience.
Alongside the practical work, there was also plenty of time for exchange. In an intensive workshop with Christian Suding (Christian Suding Coaching), impulses were gathered together, new ideas developed, and concepts refined. The focus was on individual performance enhancement through modern AI tools that provide data-driven insights for analysis. With the goal of working even closer to our customers’ needs.
With the new location, we are creating space for growth. With well-thought-out processes, strong products, and targeted development opportunities. For us and for our customers.
