Inspiration
Green Delight with Spanish Salsa
A vegan summer snack for hot days: Fresh avocado, peppery arugula, and crisp garden cress, brought together by our flavorful Spanish salsa. Light, refreshing, and perfect for a healthy summer break.
Ingredients
20g
Spanish salsa
1 grain lye roll
7g rocket
5 slices of avocado
3g spring leek, in rings
Garden cress