Inspiration

Autumn Snack with Fig-Honey Mustard Cream

This autumn-winter snack impresses with tender Kasseler roast and crunchy red cabbage salad, enhanced by our sweet and tangy fig-honey mustard cream. Served on a spelt singlette and complemented with fresh mixed salad and parsley – a unique taste experience for the colder months.
Ingredients
20g Fig honey mustard cream
15g Cream cheese natural
1 spelled singlette
7g mixed salad
4 slices of smoked pork roast
40g red cabbage salad
4 leaves of parsley