Mustard coleslaw
Crunchy coleslaw made from white cabbage and sauerkraut, paired with a fresh note of mustard. Ideal as a crunch in hearty bread snacks.
Ingredients
White cabbage 47%, sauerkraut (white cabbage, table salt) 15%, sugar, table mustard (water, mustard seeds, brandy vinegar, salt, spices, sugar) 7%, water, grainy mustard (water, mustard seeds, brandy vinegar, white wine vinegar, salt, sugar, sherry vinegar, spices) 4%, brandy vinegar, rapeseed oil, lemon juice, table salt, modified starch, onions, spices