Cream sauerkraut
Fine sauerkraut paired with mild cream, balanced with mustard seeds, lemon juice, marjoram and caraway. A particularly hearty spread for hearty snacks with a rustic touch. In keeping with the trend of traditional cuisine.
Ingredients
Sour cream 28%, sauerkraut (white cabbage, table salt) 25%, rapeseed oil, yogurt 10%, cream 9%, sugar, lemon juice, modified starch, table salt, grainy mustard (water, mustard seeds, brandy vinegar, white wine vinegar, salt, sugar, sherry vinegar, spices), stabilizer (methylcellulose), spices, thickener (tara gum), herbs.